Chocolate Covered Marshmallow Pops

Oh my goodness these are so yummy! I have to admit I decided to make these on pure "cute" looking factor alone. Much to my amazement... they are as yummy as they are cute.

Confession #2- I am not a huge chocolate fan. Don't get me wrong, I like chocolate alot, I'm just not a chocoholic! I usually like tart or creamy desserts. Favorites include Lemon Bars, Cream Cheese things, Cupcakes, etc.
These taste totally different once the chocolate has hardened into the candy state rather than a fondue consistancy. I think that is what I like. The other thing I love about these is the range of usage! One could really get creative there.

Items needed for this project:

• Marshmallows: either Large or Jumbo
• Chocolate Candy Melts:  I prefer the Wilton brand.  Hobby Lobby carries another brand and I don't like the taste as well.  DON"T ever use the almond bard or baking crap you get at the grocery store.  Gag!  You might as well eat wax.  ( I hope I am not too harsh about that. :) )  You can find the wilton brand online, Michaels, WalMart, and Joann.
• Optional- If you want pops you will need candy sticks or something to use as a stick.  I used a cute striped straw.
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This is so easy and fun.  I'm pretty sure Chocolate makes everything taste better! Share with me your favorite chocolate dipping ideas here at Facebook (Show Me Cute).

Merry Christmas!