This recipe is so quick and easy!
Oatmeal Caramelita Recipe
1 1/2 cups Flour
1 1/2 cups Oatmeal (quick oats)
1 cup Brown Sugar
3/4 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Butter, melted
1 cup Chocolate Chips
1 1/2 cups Walnuts (optional - I did not use nuts)
1 (12 oz.) Jar Caramel Ice Cream Topping
5 Tablespoons Flour
Preheat oven to 350 degrees. Combine flour, oatmeal, brown sugar, soda, salt, and butter. Press 1/2 of the mixture into bottom of greased 9X13 pan. Bake for 10 minutes. Take out of oven and sprinkle with chocolate chips (& nuts if using them). Blend caramel sauce and flour until smooth and pour over chocolate chips. Sprinkle with remaining crumb mixture. Bake 15-20 minutes. Cool & Cut
These are great for a finger dessert or serve warm with ice cream. I drizzed extra caramel sauce on top.